China's commerce ministry indicated that consumption of shark fin soup during the Spring Break holiday had decreased by 70 percent from , and Hong Kong industry groups reported that shark fin imports were down by 20 to 30 percent from This ban may take up to three years to take effect because of the social significance of the dish in Chinese culture. Overfishing Shark fin protest at Maxim's restaurant at the University of Hong Kong 10 February Shark fins used in the soup are the cartilaginous dorsal , pectoral and caudal fins. Alternative names Mock shark fin soup, vegetarian shark fin soup Type. You can help by adding to it.
Mercury in fish Shark fins and other shark parts for sale in a Chinese pharmacy in Yokohama, Japan There is no scientific evidence that shark fins can be used to treat any medical condition. President Barack Obama signed the Shark Conservation Act , closing loopholes used to obtain shark fins. Taste[ edit ] The taste in the soup comes from the broth; the fins themselves are almost tasteless. Because BMAA is a neurotoxin, consumption of shark fin soup and cartilage pills may pose a risk for degenerative brain diseases such as Alzheimer's and Lou Gehrig Disease. These are regularly harvested by a process known as shark finning , which takes only the fins and discards the carcass, alive or dead. This ban may take up to three years to take effect because of the social significance of the dish in Chinese culture. Raw fins are processed by first removing the skin and denticles , then trimming them to shape and bleaching to a more-desirable colour. Ready-to-eat shark fin soup is also available in Asian markets. The prevalence of shark finning and the sustainability of shark species are both debated. The federal courts rejected these claims. Alternative names Mock shark fin soup, vegetarian shark fin soup Type. On the back of its campaigning, the London-based Michelin-starred Chinese restaurant Hakkasan agreed to stop selling the controversial soup. You can help by adding to it. Early use[ edit ] Shark fin soup was reported in Ming dynasty writings and by the Qing dynasty was considered a "a traditional part of formal banquets"; in Chinese cuisine , it was considered to be one of the eight treasured foods from the sea. Businessman-turned-environmentalist Jim Zhang helped to raise concern within China's government, which pledged in to ban shark fin soup from official banquets within three years. This was more than balanced by an increase in demand from the Chinese mainland,  where economic growth put the expensive delicacy within the reach of an expanding middle class. Overfishing Shark fin protest at Maxim's restaurant at the University of Hong Kong 10 February Shark fins used in the soup are the cartilaginous dorsal , pectoral and caudal fins. Overfishing poses a major threat to the world's shark populations. The campaign was taken up by a coalition of Chinese businessmen, celebrities, and students. The movement against shark fin soup began in , when WildAid enlisted Chinese basketball star Yao Ming as spokesperson for a public relations campaign against the dish. China's commerce ministry indicated that consumption of shark fin soup during the Spring Break holiday had decreased by 70 percent from , and Hong Kong industry groups reported that shark fin imports were down by 20 to 30 percent from October Traditional shark fin soup or stew is made with fins obtained from a variety of shark species.
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